Kitchen & Cooking Measurement Converter (US ↔ Metric)
Different ingredients have different densities: 1 cup of all-purpose flour weighs 120g, while 1 cup of sugar weighs 200g.
Converted Measurement
1 cup de All-Purpose Flour = 120 g (densidade base: 120g por xícara).
Baking & Cooking Quick Reference Cheat Sheet
| Ingredient | 1 Cup | 1/2 Cup | 1 Tablespoon |
|---|---|---|---|
| Farinha de Trigo (All-Purpose) | 120 g | 60 g | 7.5 g |
| Açúcar Refinado / Branco | 200 g | 100 g | 12.5 g |
| Açúcar Mascavo (Packed) | 220 g | 110 g | 14 g |
| Manteiga (Butter) | 227 g (2 sticks) | 113.5 g (1 stick) | 14.2 g |
| Líquidos (Água, Leite) | 240 ml (240 g) | 120 ml (120 g) | 15 ml |
| Cacau em Pó (Cocoa Powder) | 100 g | 50 g | 6.25 g |
Oven Temperature Conversion Guide (°F ↔ °C)
Standard baking temperatures found in American recipes:
How it works
1
Select your ingredient to account for true density (flour, sugar, butter, etc.).
2
Enter the amount and select your 'From' and 'To' units (cups, tablespoons, grams, ounces, etc.).
3
Instantly see the exact converted amount and reference common culinary baking equivalencies.
Frequently asked questions
Why do flour and sugar weigh differently in 1 cup?
Different ingredients have different physical densities. 1 US cup of all-purpose flour weighs approximately 120 grams, while 1 cup of granulated white sugar weighs 200 grams and 1 cup of butter weighs 227 grams.
How many grams are in 1 stick of butter?
In the United States, 1 stick of butter is equal to 1/2 cup, 8 tablespoons, or 113.4 grams (4 ounces).
What is 350 degrees Fahrenheit in Celsius for baking?
350°F is approximately 175°C (often rounded to 180°C in European recipes), which is the standard moderate baking temperature.
Is this tool free?
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Does it work on mobile?
Yes. The page adapts to your screen and does not require installing any app.